Two Eggs Plus... Recipe
Two eggs any style plus your choice of side and bread from above.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sides
Bread
Seasoning
Method
Cooking Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add olive oil. If scrambling, pour in the beaten eggs and stir gently until cooked through, about 3-5 minutes. For fried eggs, crack them directly into the skillet and cook for about 3-4 minutes for sunny-side up or flip for over-easy.
- 3
Season the Eggs
Sprinkle salt and black pepper over the eggs during the cooking process to enhance their flavor.
Preparing Sides
- 4
Cook Bacon or Sausage
In the same skillet or a separate one, cook the bacon or sausage links over medium heat until crispy and cooked through, about 5-7 minutes.
- 5
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces or mash it for spreading.
- 6
Sauté Spinach
In a small pan, add a little olive oil and sauté the fresh spinach over medium heat until wilted, about 2-3 minutes.
- 7
Prepare Tomatoes
Slice the tomatoes into rounds or wedges as preferred.
Toast or Prepare Bread
- 8
Toast Bread
Toast the slices of bread in a toaster until golden brown. Alternatively, slice and toast the bagel or croissant.
