Turkey Club Sandwich Recipe

Time20m

Serves1

Turkey, bacon, lettuce, tomato, and mayo on toasted bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Toast the Bread
While the bacon is cooking, toast the slices of bread until golden brown on both sides, either in a toaster or on a skillet.
3
Prepare the Condiments
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
4
Assemble the Sandwich
On one slice of bread (mayonnaise side up), layer the lettuce leaves, followed by the sliced turkey breast. Add the crispy bacon strips on top of the turkey, followed by the tomato slices. Top with the second slice of bread, mayonnaise side down.