The Classic Recipe
Two eggs any style, bacon, or sausage, and toast.
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Ingredients
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Eggs
Meat
Toast
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour the beaten eggs into the skillet. Cook until the edges begin to set, then gently stir with a spatula until the eggs are cooked to your desired doneness (scrambled, sunny-side-up, etc.).
Cooking the Meat
- 3
Cook the Bacon or Sausage
In the same skillet (or a separate one), add the bacon or sausage over medium heat. Cook until browned and crispy (about 3-4 minutes for bacon, 5-6 minutes for sausage), flipping halfway through to ensure even cooking. Remove from heat and place on a paper towel to drain excess grease.
