Sweet Buttermilk Recipe
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Ingredients
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Sweet Buttermilk
Method
Preparation of Sweet Buttermilk
- 1
Mix the Wet Ingredients
In a large mixing bowl, combine the buttermilk, granulated sugar, vanilla extract, and eggs. Whisk together until the mixture is smooth and the sugar has dissolved.
- 2
Add Dry Ingredients
In another bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; small lumps are okay.
- 3
Prepare the Butter
In a small saucepan, melt the unsalted butter over low heat. Allow it to cool slightly before folding it into the batter, ensuring an even distribution.
- 4
Cook the Sweet Buttermilk
Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 5
Serve and Enjoy
Stack the pancakes on a plate and serve warm, drizzled with maple syrup or topped with fresh fruit, if desired.
