Spicy Vegan Bowl Recipe
Plant Based JUST Egg™ scrambled with spinach, mushroom, onion, green and red bell pepper over homefries and topped with plant based BEYOND SAUSAGE® hot Italian link, avocado and sriracha.
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Ingredients
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Homefries
Scramble
Toppings
Method
Homefries Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small cubes.
- 2
Cook the Homefries
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Scramble Preparation
- 3
Sauté the Vegetables
In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until they start to soften.
- 4
Add Mushrooms and Spinach
Add the sliced mushrooms and fresh spinach to the skillet. Cook for an additional 3-4 minutes until the mushrooms are tender and the spinach is wilted.
- 5
