Smoked Salmon Avocado Toast Recipe

Time15m

Serves2

Artisan bread, smashed avocado, smoked salmon, pickled onions, capers, fresh dill, and lemon.

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Ingredients

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1
Prepare the Avocado Spread
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper.
2
Mash the Avocado
Use a fork to mash the avocado mixture until it's smooth and creamy. Set aside.

3
Toast the Bread
Toast the artisan bread slices until golden brown and crispy.
4
Spread the Avocado
Evenly spread the mashed avocado mixture on top of each slice of toasted bread.
5
Add the Toppings
Layer the smoked salmon on top of the avocado spread. Then, add pickled onions, capers, and fresh dill on top.
6
Serve
Serve immediately while the bread is still warm and enjoy your delicious smoked salmon avocado toast!