Scrambled Egg (1) Recipe

Directions

1. 1

   Prepare the Ingredients

   Crack the eggs into a bowl. Add salt and black pepper. Whisk the eggs until the yolks and whites are thoroughly combined.

2. 2

   Heat the Pan

   Place a non-stick skillet over medium heat. Add the butter and let it melt, ensuring it coats the bottom of the pan evenly.

3. 3

   Cook the Eggs

   Pour the whisked eggs into the heated skillet. Allow them to sit undisturbed for a few seconds until they just start to set at the edges.

4. 4

   Scramble the Eggs

   Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue to stir occasionally until the eggs are mostly set but still slightly runny.

5. 5

   Finishing Touches

   Remove the skillet from the heat. The residual heat will continue to cook the eggs. If using, sprinkle chives or parsley on top before serving.

6. 6

   Serve

   Serve the scrambled eggs immediately on a plate and enjoy your meal!