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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Links
Take the pork sausage links out of the packaging and allow them to come to room temperature for about 10 minutes.
- 2
Season the Sausage
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture evenly over the sausage links.
- 3
- 4
Cook the Sausage
Place the seasoned sausage links in the skillet. Cook for 6-8 minutes, turning occasionally, until they are browned on all sides and reach an internal temperature of 160°F (71°C).
- 5
Serve
Remove the sausage links from the skillet and let them rest for a couple of minutes before serving. Enjoy them hot.
