Rancher Recipe

Time40m

Serves4

Bacon, homefries, green bell pepper, tomato, green onion. Topped with sour cream.

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Ingredients

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1
Cooking the Potatoes
Peel the potatoes and cut them into small cubes. Rinse the cubed potatoes under cold water and then dry them with a clean towel.
2
Frying the Potatoes
In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed potatoes, salt, and black pepper. Stir occasionally and cook for about 15-20 minutes or until they are crispy and golden brown.

3
Cooking the Bacon
In a separate pan, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove from the skillet and place on paper towels to drain excess grease.
4
Sautéing the Vegetables
In the same skillet used for the bacon, add the chopped green bell pepper and cook for 2-3 minutes until slightly tender. Then, add the diced tomato and chopped green onion, cooking for an additional 2 minutes.

5
Combining Ingredients
In a serving dish, layer the crispy homefries, followed by the sautéed vegetables and crumbled bacon on top.
6
Topping with Sour Cream
Finally, dollop the sour cream generously over the top of the layered ingredients. Serve immediately.