Pancakes Recipe
Three fluffy pancakes served with syrup and butter.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Mix Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Mix Wet Ingredients
- 2
Prepare Wet Mixture
In a separate bowl, whisk together the milk, egg, and melted unsalted butter until well combined.
Combine Ingredients
- 3
Mix Dry and Wet Ingredients
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cook Pancakes
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
- 6
Plate and Serve
Stack the pancakes on a plate and serve warm with maple syrup and additional butter on top or on the side.
