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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently just until combined. Be careful not to overmix; some lumps are okay.
Cooking
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter or cooking spray if desired.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove from the skillet and serve immediately with your favorite toppings such as syrup, fruit, or whipped cream.
