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Ingredients
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Main Ingredients
Optional Ingredients
Method
Juicing the Oranges
- 1
Preparation of Oranges
Wash the fresh oranges under running water to remove any dirt or pesticides.
- 2
Cutting the Oranges
Using a sharp knife, cut each orange in half horizontally.
- 3
Juicing the Oranges
Using a citrus juicer or reamer, extract the juice from each orange half into a measuring cup or bowl. Make sure to press firmly to get the most juice out.
Final Touches
- 4
Straining the Juice (Optional)
If you prefer pulp-free juice, strain the juice through a fine mesh sieve or cheesecloth into a pitcher.
- 5
- 6
Serving
Pour the orange juice into glasses, adding ice cubes if desired. Serve immediately for the freshest flavor.
