No Name Recipe

Time30m

Serves2

Bacon, tomato, mushroom. Topped with avocado and sour cream.

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Ingredients

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1
Prepare the Ingredients
Chop the tomatoes, slice the mushrooms, and dice the avocado. Set aside.
2
Cook the Bacon
In a frying pan, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
3
Sauté the Vegetables
In the same pan, remove excess bacon fat, leaving about 1 tablespoon. Add olive oil if needed. Sauté the mushrooms until browned, about 5 minutes, then add the chopped tomatoes, salt, and pepper. Cook for an additional 3-4 minutes.

4
Assemble the Dish
On a serving plate, layer the sautéed mushrooms and tomatoes, then crumble the crispy bacon on top.
5
Add Avocado and Sour Cream
Top with diced avocado and a generous dollop of sour cream.