New York Steak & Eggs Recipe
Two eggs any style served with an 8 oz. New York steak cooked to order.
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Ingredients
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Steak
Eggs
Method
Preparing the Steak
- 1
Season the Steak
Pat the New York strip steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
- 3
Cook the Steak
Add the seasoned steak to the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 4
Rest the Steak
Once cooked, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.
Cooking the Eggs
- 5
Melt the Butter
In a separate non-stick skillet, melt the butter over medium heat.
- 6
- 7
