Mom Recipe
Spinach, mushroom, onion, red and green bell pepper. Topped with avocado, salsa fresca, and sour cream.
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Ingredients
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Vegetables
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the fresh spinach, mushrooms, onion, and bell peppers into bite-sized pieces.
Cooking
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil. Once hot, add the chopped onion and sauté for 2-3 minutes until translucent.
- 3
Add Remaining Vegetables
Add the sliced mushrooms, red bell pepper, and green bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
- 4
Incorporate Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
Serving
- 5
Assemble the Dish
Transfer the sautéed vegetables to a serving dish. Top with sliced avocado, a generous scoop of salsa fresca, and a dollop of sour cream.
