Mimosa Recipe
Wycliff Brut Champagne with choice of Orange, Cranberry or Pomegranate Juice.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Wycliff Brut Champagne in the refrigerator for at least 2 hours before serving to ensure it is properly chilled.
- 2
Prepare the Juices
In separate pitchers or containers, pour the orange juice, cranberry juice, and pomegranate juice. Stir gently if needed.
Serving
- 3
Mix the Mimosa
In a champagne flute, pour 1/2 cup of your choice of juice (orange, cranberry, or pomegranate) until it fills halfway.
- 4
Add Champagne
Slowly fill the glass with Wycliff Brut Champagne until it's full. Be careful to pour gently to prevent overflow and preserve the bubbles.
- 5
Garnish (Optional)
If desired, garnish your mimosa with a fresh orange slice, a few cranberries, or a sprinkle of pomegranate seeds for an added touch.
