Mile High Recipe
Diced ham, green bell pepper, onion, American cheese.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the ham, green bell pepper, and onion into small, uniform pieces. Shred the American cheese if it is not pre-shredded.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper. Sauté for 5-7 minutes until the vegetables are tender and the onion is translucent.
- 3
Add the Ham
Stir in the diced ham and continue to cook for an additional 5 minutes, allowing the ham to heat through and slightly brown.
- 4
Season the Mixture
Sprinkle in the salt, black pepper, and garlic powder. Stir well to combine all the flavors.
- 5
Melt the Cheese
Reduce the heat to low and add the shredded American cheese on top of the ham and vegetable mixture. Cover the skillet with a lid and let it sit for about 3-5 minutes until the cheese is melted and bubbly.
Serving
- 6
Serve the Dish
Once the cheese is melted, remove the skillet from heat. Stir the mixture gently to combine the melted cheese with the other ingredients. Serve hot as a hearty main dish.
