Jun 09 2026
Restaurants›Broken Yolk Cafe›Meat Lovers Skillet Recipe

Meat Lovers Skillet Recipe

Inspired by Broken Yolk Cafe
Time40m
Serves4

Homefries, diced ham, bacon, sausage, bell peppers, onions, scrambled eggs, Jack cheese, green onion.

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Ingredients

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Homefries

Meat

Vegetables

Eggs and Cheese

Method

Homefries

  1. 1

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 2

    Cook the Homefries

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Meat

  1. 3

    Cook the Bacon

    In the same skillet, push the cooked homefries to one side and add the bacon. Cook until crispy, about 5-7 minutes, then remove and chop into pieces.

  2. 4

    Cook the Sausage and Ham

    In the remaining bacon fat, add the diced sausage and ham. Cook for 5 minutes until heated through, then mix with the bacon and homefries.

Vegetables

  1. 5

    Prepare the Vegetables

    Dice the bell pepper and onion. Chop the green onion.

  2. 6

    Sauté the Vegetables

    Add the bell pepper and onion to the skillet. Sauté for about 3-5 minutes until they start to soften, then add the green onion and mix well with the meat and homefries.

Eggs and Cheese

  1. 7

    Scramble the Eggs

    In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet over the mixture of homefries, meat, and vegetables.

  2. 8

    Add the Jack Cheese

    Cook the eggs, stirring gently, until they are just set. Sprinkle Jack cheese over the top and allow it to melt for about 2 minutes.

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