Meat Lovers Omelet Recipe

Time25m

Serves2

Pepper Jack cheese, bacon, ham, sausage and green onion.

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Ingredients

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1
Cook the Meats
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels. In the same skillet, cook the sausage until browned, around 5-6 minutes. Add the diced ham and cook for an additional 2-3 minutes until warmed through.
2
Prepare the Vegetables
Chop the green onions and set aside for garnishing the omelet.

3
Beat the Eggs
In a mixing bowl, crack 4 large eggs. Add salt and black pepper. Whisk until well combined and frothy.
4
Cook the Omelet
In a non-stick skillet, over medium heat, pour the beaten eggs. Allow them to cook for about 2-3 minutes until the edges start to set.
5
Add Fillings
Once the eggs are mostly set, sprinkle the cooked bacon, sausage, ham, and pepper jack cheese evenly over one half of the omelet.
6
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes until the cheese melts and the omelet is cooked through.

7
Plate the Omelet
Slide the omelet onto a plate. Garnish with chopped green onions on top. Serve hot.