Machaca Recipe
Two eggs scrambled with onion, bell pepper, tomato, and shredded beef. Served with Mexican rice, refried beans and salsa fresca. Choice of corn or flour tortillas.
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Ingredients
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Egg Mixture
Sides
Method
Preparing the Egg Mixture
- 1
Chop the Vegetables
Finely chop the onion, bell pepper, and tomato and set them aside.
- 2
Scramble the Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
- 3
- 4
Add Tomatoes and Beef
Stir in the chopped tomato and shredded beef; cook for another 2-3 minutes until heated through.
- 5
Preparing the Sides
- 6
Prepare Mexican Rice
In a pot, cook the Mexican rice according to package instructions.
- 7
Heat Refried Beans
In a small saucepan, heat the refried beans over low heat, stirring occasionally until warmed through.
- 8
- 9
Warm Tortillas
Heat the corn or flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm.
