Name: Broken Yolk Cafes Huevos Rancheros Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbs olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 medium red bell pepper, chopped; 400 g canned diced tomatoes; 1 medium jalapeño pepper, chopped (seeds removed for less heat); 1 tsp ground cumin; 1 tsp ground coriander; to taste salt; to taste black pepper; 2 tbs fresh cilantro, chopped; 4 eggs; 4 corn or flour tortillas; to taste butter or oil for frying; 2 cups Mexican rice; 2 cups refried beans; 1 cup guacamole

MEZCAL MILK PUNCH

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

A grilled corn tortilla topped with two eggs over medium and our homemade ranchero sauce. Served with Mexican rice, refried beans and guacamole. Choice of corn or flour tortillas.

In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Sauté the Vegetables

Add the chopped red bell pepper and jalapeño pepper to the saucepan. Cook for another 3-4 minutes until the peppers are softened.

Add the Peppers

Pour in the canned diced tomatoes, ground cumin, ground coriander, salt, and black pepper. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

Stir in Tomatoes and Spices

Once the sauce has thickened, stir in the chopped cilantro and adjust seasoning if necessary. Remove from heat and set aside.

Finish the Sauce

In a skillet, heat a little butter or oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny (about 4-5 minutes for medium). Remove from heat.

Cook the Eggs

While the eggs are cooking, warm the tortillas in another skillet or directly over a flame until they are pliable and slightly charred, about 30 seconds per side.

Warm the Tortillas

On each warm tortilla, place a generous spoonful of the ranchero sauce, followed by two eggs. Top with additional ranchero sauce if desired.

Assemble the Dish

Serve with a side of Mexican rice, refried beans, and a scoop of guacamole.

Add Sides

olive oil

onion, finely chopped

garlic, minced

red bell pepper, chopped

canned diced tomatoes

jalapeño pepper, chopped (seeds removed for less heat)

ground cumin

ground coriander

salt

black pepper

fresh cilantro, chopped

eggs

corn or flour tortillas

butter or oil for frying

Mexican rice

refried beans

guacamole

Huevos Rancheros

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Make Huevos Rancheros Recipe in just 45m. A grilled corn tortilla topped with two eggs over medium and our homemade ranchero sauce. Served with Mexican rice, refried beans and guacamole. Choice of corn or flour tortillas.

Huevos Rancheros Recipe

Ingredients

For the Ranchero Sauce

For the Eggs and Tortillas

For the Sides

Method

To Prepare the Ranchero Sauce