Huevos Con Chorizo Recipe

Name: Broken Yolk Cafes Huevos Con Chorizo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 150 grams Chorizo; 4 pieces Eggs; 4 pieces Corn or Flour Tortillas; 2 cups Mexican Rice; 1 cup Refried Beans; 1 cup Salsa Fresca; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Olive Oil

Inspired by Broken Yolk Cafe

Time30m

Serves2

Two eggs scrambled with spicy chorizo. Served with Mexican rice, refried beans and salsa fresca. Choice of corn or flour tortillas.

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Ingredients

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Method

Preparation

1
Prepare the Ingredients
Gather all the ingredients. Chop the chorizo into small pieces and set aside.
2
Cook the Chorizo
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped chorizo and cook for about 5-7 minutes, stirring occasionally, until it is browned and crispy.

Cooking the Eggs

3
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper. Pour the beaten eggs into the skillet with the cooked chorizo. Stir gently with a spatula, cooking until the eggs are fully cooked but still soft, about 3-4 minutes.

Serving

4
Plate the Dish
Warm the corn or flour tortillas on a separate skillet or microwave. Serve the chorizo and egg mixture on plates alongside the Mexican rice, refried beans, and salsa fresca. Enjoy your Huevos Con Chorizo!

Huevos Con Chorizo Recipe

Ingredients

Main Ingredients

Sides

Spices and Seasonings

Method

Preparation

Prepare the Ingredients

Cook the Chorizo

Cooking the Eggs

Scramble the Eggs

Serving

Plate the Dish

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