Grilled Chicken Caesar Salad Recipe
Grilled chicken breast atop Romaine lettuce tossed in Caesar dressing with tomato, parmesan cheese and croutons.
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Ingredients
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Main Ingredients
Caesar Dressing
Method
Preparation of Ingredients
- 1
Preheat the grill to medium-high heat.
- 2
Season the chicken breasts with salt and black pepper on both sides.
- 3
Wash the Romaine lettuce and chop it into bite-sized pieces.
- 4
Cut the cherry tomatoes in half.
- 5
Grate the Parmesan cheese.
Cooking Chicken
- 6
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 7
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Making Caesar Dressing
- 8
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and a pinch of salt and black pepper.
- 9
Whisk together until smooth and well combined.
Assembling the Salad
- 10
Toss the Salad
In a large bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, and croutons.
- 11
Add the Dressing
Drizzle the Caesar dressing over the salad and toss to coat evenly.
- 12
Serve with Chicken
Slice the grilled chicken and place it on top of the salad. Sprinkle with grated Parmesan cheese and serve immediately.
