Greek Salad Recipe
Chopped Romaine lettuce, tomato, red onion, red and green bell pepper, feta cheese and kalamata olives tossed in a balsamic vinaigrette. with grilled chicken.
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Ingredients
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Salad Base
Dressing
Grilled Chicken
Method
Preparation of Salad Base
- 1
Chop the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Dice the tomatoes, slice the red onion, and chop the red and green bell peppers into small chunks.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped Romaine lettuce, diced tomatoes, sliced red onion, and chopped bell peppers. Add the feta cheese and Kalamata olives.
Making the Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Grilling the Chicken
- 4
Prepare Chicken
Brush the chicken breasts with olive oil and season with garlic powder, paprika, salt, and black pepper.
- 5
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
Assembling the Salad
- 6
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine.
- 7
Serve with Chicken
Top the salad with sliced grilled chicken and serve immediately.
