Greek Recipe
Egg white omelet filled with spinach, tomato, feta cheese, and kalamata olives.
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Ingredients
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Omelet Base
Filling
Method
Preparation of Omelet
- 1
Whisk Egg Whites
In a mixing bowl, combine the egg whites, salt, and black pepper. Whisk until well combined and slightly frothy.
- 2
Heat Oil
Heat the olive oil in a non-stick skillet over medium heat. Allow the oil to heat for about 1 minute.
- 3
Filling the Omelet
- 4
Add Filling
Once the egg whites are set but still slightly runny on top, add the fresh spinach, diced tomato, crumbled feta cheese, and chopped Kalamata olives on one half of the omelet.
- 5
Fold Omelet
Using a spatula, carefully fold the other half of the omelet over the filling. Let it cook for an additional 1-2 minutes until the filling is warm and the omelet is fully cooked.
- 6
Serve Omelet
Gently slide the omelet onto a plate and serve immediately.
