Jun 09 2026
Restaurants›Broken Yolk Cafe›Gluten Free Recipe

Gluten Free Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves4

Short and full stack options available.

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Ingredients

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Short Stack

Full Stack

Method

Short Stack Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, and vanilla extract until thoroughly mixed.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are fine.

  4. 4

    Cook Pancakes

    Heat a skillet or griddle over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.

  5. 5

    Serve

    Serve warm with fresh fruit and maple syrup if desired.

Full Stack Preparation

  1. 6

    Mix Dry Ingredients

    In a large bowl, combine the gluten-free flour blend, baking powder, sugar, and salt, whisking until evenly mixed.

  2. 7

    Combine Wet Ingredients

    In another bowl, whisk the milk, eggs, and vanilla extract until well blended.

  3. 8

    Combine Mixtures

    Incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.

  4. 9

    Cook Pancakes

    Preheat a skillet or griddle over medium heat with butter or oil. Pour 1/4 cup of batter for each pancake. Cook for about 2-3 minutes per side, flipping when bubbles appear on the surface.

  5. 10

    Serve

    Enjoy the pancakes warm with optional toppings like fresh fruit and maple syrup.

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