Garden Salad Recipe
Mixed greens, cherry tomatoes, cucumbers, and your choice of dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation
- 1
Wash the Greens
Rinse the mixed greens thoroughly under cold water to remove any dirt or debris. Pat dry with a clean towel or use a salad spinner to remove excess water.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half and set aside. Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
Assembly
- 3
Combine Ingredients
In a large salad bowl, combine the washed mixed greens, halved cherry tomatoes, and sliced cucumber.
- 4
Make the Dressing
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined. Adjust seasoning to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
