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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Slice the Bread
Cut each slice of bread into 3 equal sticks, creating a total of 12 French toast sticks.
Cooking
- 3
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- 4
Dip the Bread Sticks
Dip each bread stick into the egg mixture, ensuring that it's well coated but not overly soggy.
- 5
Cook the French Toast Sticks
Place the coated bread sticks onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
