Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Cut the peeled potatoes into even strips, about 1/4 inch thick, to ensure they cook evenly.
- 3
Soak Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
Cooking
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dry the Potatoes
After soaking, drain the water from the potatoes and pat them dry using paper towels. This step is crucial for crispy fries.
- 6
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until golden and crispy.
- 7
