Fiesta Burrito Recipe
Scrambled eggs with onion, bell pepper, tomato, shredded beef, and cheddar cheese wrapped in a flour tortilla and smothered in our homemade salsa verde. Topped with avocado, salsa fresca, and sour cream.
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Ingredients
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Burrito Filling
Salsa Verde
Toppings
Method
Prepare Salsa Verde
- 1
- 2
Prepare Burrito Filling
- 3
Sauté Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Sauté the diced onion and bell pepper until softened, about 5 minutes.
- 4
- 5
Combine Ingredients
Add the diced tomato and shredded beef to the skillet. Stir to combine and cook for an additional 2-3 minutes until heated through.
- 6
Add Cheese
Sprinkle the shredded cheddar cheese over the mixture and stir until melted and well combined.
Assemble Burrito
- 7
Wrap the Burrito
Lay a large flour tortilla on a flat surface. Spoon a generous portion of the filling into the center. Fold in the sides and roll from the bottom to the top, making sure to secure the filling inside.
- 8
Top with Salsa Verde
Place the wrapped burrito on a plate and smother it with the homemade salsa verde.
- 9
Garnish
Top with sliced avocado, salsa fresca, and a dollop of sour cream before serving.
