Jun 09 2026
Restaurants›Broken Yolk Cafe›Feta Avocado Toast Recipe

Feta Avocado Toast Recipe

Inspired by Broken Yolk Cafe
Time20m
Serves2

Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, arugula, cherry tomatoes, feta cheese, and a balsamic drizzle. With two poached eggs (+140 cal).

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Spread

Toppings

Eggs (optional)

Method

Preparation

  1. 1

    Prepare the Avocado Spread

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash until creamy and well combined.

  2. 2

    Prepare the Cherry Tomatoes

    Wash the cherry tomatoes and slice them in halves. Set aside for topping.

  3. 3

    Prepare the Feta Cheese

    Crumble the feta cheese into small pieces. Set aside for topping.

Cooking

  1. 4

    Toast the Bread

    Lightly toast the slices of artisan grain bread until golden brown and slightly crispy.

  2. 5

    Poach the Eggs (optional)

    Bring a pot of water to a gentle simmer. Crack the eggs into small cups and gently slide them into the water. Cook for about 3-4 minutes, or until the whites are set and yolks are still soft. Remove with a slotted spoon and set aside.

Assembly

  1. 6

    Assemble the Toast

    Spread a generous amount of the avocado mixture on each slice of toasted bread. Top with fresh arugula, halved cherry tomatoes, and crumbled feta cheese. Drizzle with balsamic glaze.

  2. 7

    Add Eggs (optional)

    Place the poached eggs on top of the assembled toast if using. Season with additional salt and pepper to taste.

More from Broken Yolk Cafe