Family Style Recipe
Make Family Style Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Salad
Bread
Method
Main Dish
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened, about 3-4 minutes.
- 3
Brown the Beef
Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4
Add Tomatoes and Seasonings
Stir in crushed tomatoes, Italian seasoning, salt, and black pepper. Bring to a simmer and let cook for 15-20 minutes.
- 5
Combine Pasta and Sauce
Toss cooked spaghetti with the sauce until well coated. Serve topped with grated Parmesan cheese.
Salad
- 6
Prepare the Vegetables
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 8
Toss the Salad
Drizzle the dressing over the salad ingredients and toss to combine. Adjust seasoning with more salt and pepper if needed.
Bread
- 9
Prepare the Garlic Bread
Preheat the oven to 375°F (190°C). Slice the garlic bread loaf in half lengthwise.
- 10
Mix the Butter and Garlic Powder
In a small bowl, mix softened butter with garlic powder and chopped parsley until well combined.
- 11
- 12
Bake the Garlic Bread
Place the bread on a baking sheet and bake for 10-12 minutes or until golden and toasted.
