Crunchy French Toast Recipe
Three extra thick slices of bread rolled in crunchy frosted flakes, sprinkled with sliced almonds, raspberries, and powdered sugar. Topped with whipped cream and a raspberry drizzle.
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Ingredients
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Bread Base
Crunch Coating
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Prepare the Crunch Coating
In a separate bowl, crush the frosted flakes into smaller pieces and mix with sliced almonds.
Cooking the Toast
- 3
- 4
Coat in Crunch
Immediately after dipping, press each slice into the frosted flakes and almond mixture to coat both sides evenly.
- 5
Serving
- 6
Assemble the Dish
Place the cooked crunchy French toast on a plate. Top with fresh raspberries, a sprinkle of powdered sugar, a dollop of whipped cream, and a drizzle of raspberry sauce.
- 7
Serve Immediately
Serve the crunchy French toast warm and enjoy!




