Jun 09 2026
RestaurantsBroken Yolk CafeCrunchy French Toast Recipe

Crunchy French Toast Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves3

Three extra thick slices of bread rolled in crunchy frosted flakes, sprinkled with sliced almonds, raspberries, and powdered sugar. Topped with whipped cream and a raspberry drizzle.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread Base

Crunch Coating

Toppings

Method

Preparation

  1. 1

    Prepare the Egg Mixture

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Prepare the Crunch Coating

    In a separate bowl, crush the frosted flakes into smaller pieces and mix with sliced almonds.

Cooking the Toast

  1. 3

    Dip the Bread

    Heat a skillet or griddle over medium heat. Dip each thick slice of bread into the egg mixture, ensuring both sides are well coated.

  2. 4

    Coat in Crunch

    Immediately after dipping, press each slice into the frosted flakes and almond mixture to coat both sides evenly.

  3. 5

    Cook the Toast

    Place the coated slices onto the hot skillet or griddle. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

Serving

  1. 6

    Assemble the Dish

    Place the cooked crunchy French toast on a plate. Top with fresh raspberries, a sprinkle of powdered sugar, a dollop of whipped cream, and a drizzle of raspberry sauce.

  2. 7

    Serve Immediately

    Serve the crunchy French toast warm and enjoy!

More from Broken Yolk Cafe