Croissant Breakfast Sandwich Recipe
Applewood-smoked bacon, scrambled eggs, cheddar cheese and chipotle mayo on butter croissant.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy. This usually takes about 5-7 minutes. Flip the bacon halfway through to ensure even cooking.
- 2
Scramble the Eggs
In a bowl, crack the large eggs and whisk them until fully combined. In the same skillet used for the bacon (remove excess grease if necessary), pour the whisked eggs. Cook on low to medium heat, stirring gently until the eggs are cooked through but still soft, about 3-5 minutes.
- 3
- 4
Prepare the Croissants
While the eggs and cheese are melting, slice the butter croissants in half horizontally. You can toast them lightly in a toaster or a skillet if desired.
- 5
Assemble the Sandwich
Spread 1 tablespoon of chipotle mayo on the bottom half of each croissant. Place 2 slices of the crispy bacon on top, followed by the scrambled eggs with melted cheddar. Close the sandwich with the top half of the croissant.
