Crispy Chicken Sandwich Recipe
Crispy fried chicken strips, shredded lettuce, sliced deli pickles, mayo and Carolina gold bbq sauce on a buttered and grilled brioche bun.
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Ingredients
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Chicken Strips
Sandwich Assembly
Method
Preparing Chicken Strips
- 1
Marinate Chicken
In a bowl, combine buttermilk, salt, black pepper, garlic powder, and paprika. Add chicken breast strips and marinate for at least 30 minutes in the refrigerator.
- 2
Prepare Breading
In a shallow dish, mix together all-purpose flour and cornstarch. Set aside.
- 3
Breading Process
Beat the eggs in a separate bowl. Remove marinated chicken from the refrigerator. Dip each strip into the egg mixture and then coat with the flour-cornstarch mixture, ensuring an even coating.
- 4
Fry Chicken
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, fry the breaded chicken strips in batches until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
Assembling the Sandwich
- 5
- 6
Spread Condiments
Spread mayonnaise on the bottom half of each toasted brioche bun. Drizzle Carolina gold BBQ sauce over the mayonnaise.
- 7
Add Chicken Strips
Place two crispy chicken strips on top of the sauce on each bun.
- 8
Add Toppings
Top the chicken with shredded lettuce and sliced deli pickles.
- 9
Complete the Sandwich
Place the top half of the brioche bun over the toppings to complete the sandwich.
