Country Skillet Recipe
Home fried potatoes sauteéd with diced ham, bell peppers, and onions. Topped with cheddar cheese, sunny side up eggs and our homemade country gravy.
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Ingredients
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Main Ingredients
For the Gravy
Method
Preparing the Potatoes
- 1
Cook the Potatoes
Peel and dice the potatoes into small cubes. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the diced potatoes and cook until they are golden brown and tender, stirring occasionally, about 15-20 minutes.
- 2
Cooking the Eggs
- 3
Fry the Eggs
In a separate frying pan, heat a teaspoon of oil over medium heat. Crack the eggs into the pan and cook sunny side up until the whites are set but the yolks are still runny, approximately 3-4 minutes. Season with salt and pepper to taste.
Making the Gravy
- 4
Assembling the Dish
- 5
Combine and Serve
Once everything is cooked, layer the potato mixture onto plates. Top each serving with a sunny side up egg and sprinkle with shredded cheddar cheese. Drizzle the homemade country gravy over the top before serving.
