Club Sandwich Recipe
Triple decker sandwich filled with sliced turkey, bacon, lettuce, tomato, and mayo on your choice of toasted bread.
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Ingredients
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Bread
Protein
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Tomato
Wash and slice the tomato into thin slices.
- 3
Prepare the Lettuce
Wash the lettuce leaves and pat them dry.
Assembling the Sandwich
- 4
Toast the Bread
Toast the slices of bread until golden brown, about 2-3 minutes in a toaster or on a skillet.
- 5
Layer the Ingredients
On a slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer on half of the turkey slices, followed by one lettuce leaf and a few tomato slices. Place a second slice of toasted bread on top.
- 6
Add More Layers
Spread the remaining tablespoon of mayonnaise on the second slice of bread. Add the crispy bacon, the remaining turkey slices, and another lettuce leaf. Top with the final slice of toasted bread.
Serving the Sandwich
- 7
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick if desired, and serve immediately.
