Classic French Toast Recipe
Three thick slices of bread, griddled to a golden brown, sprinkled with powdered sugar and served with strawberry sauce.
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Ingredients
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Bread
Egg Mixture
Cooking
Strawberry Sauce
Garnish
Method
Prepare Strawberry Sauce
- 1
Cook the Strawberries
In a small saucepan, combine the fresh strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften and release their juices, about 5-7 minutes. Stir occasionally until the mixture thickens slightly. Remove from heat and set aside.
Prepare Egg Mixture
- 2
Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cook French Toast
- 3
Heat the Skillet
In a large skillet or griddle, melt 2 tablespoons of butter over medium heat until it starts to bubble.
- 4
Dip the Bread
Take one slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off.
- 5
Cook the Bread
Place the coated slice onto the hot skillet. Repeat the process for the remaining slices. Cook each slice for about 3-4 minutes per side, or until golden brown and cooked through.
Serve
- 6
Plate and Garnish
Once all slices are cooked, place them on a plate. Drizzle the strawberry sauce over the top and sprinkle with powdered sugar to taste.
