Classic Breakfast Recipe

Time15m

Serves1

Two eggs any style, choice of bacon or sausage, and toast.

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Ingredients

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1
Prepare the Pan
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat until melted.
2
Crack the Eggs
Crack the 2 eggs into a bowl and beat them gently if you prefer scrambled eggs. If you want them fried, leave them whole.
3
Cook the Eggs
Pour the beaten eggs into the skillet or gently place the whole eggs in the skillet. Season with salt and pepper. Cook until the edges start to set, then flip if frying, or stir gently if scrambling, until cooked to your desired doneness.

4
Cook the Bacon or Sausage
In a separate skillet, cook 2 slices of bacon or 2 sausage links over medium heat until crispy or cooked through, about 4-5 minutes for bacon and 6-8 minutes for sausage.

5
Toast the Bread
While the eggs and meat are cooking, toast 2 slices of bread in a toaster until golden brown. Spread 1 tablespoon of butter on the hot toast.