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Ingredients
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Cinna-Cakes (Short Stack)
Cinna-Cakes (Full Stack)
Method
Preparation for Short Stack
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 4
Cook Cinna-Cakes
Preheat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil. Pour 1/4 cup of batter onto the skillet for each cake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes or until golden brown.
- 5
Serve
Serve warm with maple syrup, whipped cream, or your favorite toppings.
Preparation for Full Stack
- 6
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 7
- 8
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 9
Cook Cinna-Cakes
Preheat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil. Pour 1/4 cup of batter onto the skillet for each cake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes or until golden brown.
- 10
Serve
Serve warm with maple syrup, whipped cream, or your favorite toppings.
