Churro French Toast Recipe
Cinnamon & sugar, cream cheese icing, whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Mixture
French Toast
Cream Cheese Icing
Whipped Cream
Method
Churro Mixture
- 1
Prepare Churro Coating
In a medium bowl, combine granulated sugar and ground cinnamon. Mix well and set aside.
- 2
Melt Butter
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and allow to cool slightly.
French Toast
- 3
Make the Egg Mixture
In a large mixing bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
- 4
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 5
- 6
Coat in Churro Mixture
Once cooked, immediately coat each side of the French toast slices in the churro mixture, pressing lightly to adhere.
Cream Cheese Icing
- 7
Make the Icing
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully incorporated. Add vanilla extract and milk, mixing until it reaches a smooth consistency.
Whipped Cream
- 8
Prepare Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip the cream until stiff peaks form.
