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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Slice the boneless, skinless chicken breasts into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, prepare the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, garlic powder, onion powder, and paprika.
Cooking
- 3
Bread the Chicken Strips
Coat each chicken strip first in the flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
- 5
Cook the Chicken Strips
Carefully place the breaded chicken strips in the skillet. Cook for about 4-5 minutes per side, or until golden brown and cooked through, ensuring they reach an internal temperature of 165°F (75°C).
- 6
Drain and Serve
Once cooked, transfer the chicken strips to a paper towel-lined plate to drain excess oil. Serve hot.
