Jun 09 2026
Restaurants›Broken Yolk Cafe›Cali Breakfast Burrito Recipe

Cali Breakfast Burrito Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves4

Scrambled eggs, bacon, cheddar cheese, homefries, and avocado wrapped in flour, tortilla. Served with Mexican rice, refried beans, and salsa fresca.

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Ingredients

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Burrito Filling

Sides

Method

Burrito Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat.

  2. 2

    Scramble the Eggs

    In a bowl, whisk the eggs. In the same skillet, add a little bacon grease (or butter) and pour in the eggs. Cook over medium heat, stirring frequently until the eggs are fluffy and fully cooked.

  3. 3

    Prepare the Homefries

    In another pan, cook the homefries according to package instructions or until golden and crispy. Season with salt and pepper to taste.

  4. 4

    Assemble the Burrito

    On a large flour tortilla, layer the scrambled eggs, chopped bacon, cheddar cheese, homefries, and sliced avocado. Roll the tortilla tightly to enclose the filling.

Sides Preparation

  1. 5

    Prepare the Mexican Rice

    Cook the Mexican rice according to package instructions. Typically, this involves boiling water and adding the rice, then simmering until tender.

  2. 6

    Heat the Refried Beans

    In a small saucepan, heat the refried beans over low heat until warm, stirring occasionally.

  3. 7

    Serve with Salsa Fresca

    Salsa fresca can be served on the side or spooned over the burrito before serving.

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