Caesar Salad Recipe
Romaine lettuce, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Method
Preparation of Salad Base
- 1
Wash and dry the Romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Making Croutons
- 2
Preheat the oven to 375°F (190°C). Cut the bread into small cubes (about 1-inch) and place them in a mixing bowl.
- 3
- 4
Spread the seasoned bread cubes on a baking sheet in a single layer and bake for about 10-15 minutes or until golden brown, turning halfway through.
- 5
Remove from the oven and let cool before adding to the salad.
Preparing Caesar Dressing
- 6
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, and black pepper.
- 7
Whisk the ingredients together until the dressing is smooth and creamy. Adjust seasoning with more black pepper if desired.
Assembling the Salad
- 8
Add the prepared croutons to the bowl of Romaine lettuce.
- 9
Drizzle the Caesar dressing over the salad, and toss gently to coat the lettuce and croutons evenly.
- 10
Serve immediately and enjoy your Caesar Salad!
