Blt Sandwich Recipe
Bacon, lettuce, and tomato on toasted bread.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves thoroughly and pat them dry with a paper towel. Slice the tomato into even slices, about 1/4 inch thick.
Assembling the Sandwich
- 3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until they are golden brown and crispy.
- 4
Spread Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 5
Layer the Ingredients
On two slices of bread (with mayonnaise side up), layer the cooked bacon slices, followed by the tomato slices, and then the lettuce. Season with salt and black pepper to taste.
- 6
Complete the Sandwich
Top the layered ingredients with the remaining slices of bread, mayonnaise side down. Press down gently to secure the sandwich.
Serving
- 7
Cut and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your delicious homemade BLT sandwich!
