B.l.t. Recipe
Bacon, lettuce, tomato, and mayo on your choice of toasted bread. With avocado or With fried eggs.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Ingredients
- 1
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and pat dry. Slice the tomato into thin rounds. If using avocado, slice it in half, remove the pit, and scoop the flesh out with a spoon. Then slice into thin pieces.
- 3
Fry the Eggs (Optional)
If adding fried eggs, heat a small amount of oil or butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper to taste.
Assembling the B.L.T.
- 4
Toast the Bread
Toast the slices of bread until golden brown and crispy, using a toaster or in a skillet.
- 5
Spread the Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 6
- 7
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down. Press gently to hold everything together.
- 8
Serve
Cut the sandwiches in half, if desired, and serve immediately with your choice of side.
