Bloody Mary Recipe
A classic cocktail made with vodka and tomato juice.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above, ensuring that the vodka and tomato juice are chilled for the best flavor.
- 2
Mixing the Base
In a cocktail shaker, combine 2 oz of vodka and 4 oz of tomato juice. Add 0.5 oz of fresh lemon juice to brighten the flavors.
Flavoring
- 3
Add Seasonings
To the shaker, add 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, 0.5 tsp of celery salt, and 0.5 tsp of ground black pepper.
- 4
Shake Well
Seal the cocktail shaker and shake gently to combine all ingredients thoroughly without creating too much froth.
Serving
- 5
Prepare the Glass
Fill a tall glass with ice cubes, leaving some space at the top for the drink.
- 6
Strain and Pour
Strain the mixed cocktail into the prepared glass over the ice.
- 7
Garnish
Garnish with a celery stalk, a lemon wedge, two olives, and a pickle spear to enhance the presentation and flavors.
- 8
Serve Immediately
Serve the Bloody Mary immediately and enjoy your refreshing cocktail!
