Jun 09 2026
RestaurantsBroken Yolk CafeBelgian Waffle Recipe

Belgian Waffle Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves4

Golden brown Belgian waffle sprinkled with powdered sugar and served with whipped butter. With fresh bananas and whipped cream or With strawberry sauce and whipped cream.

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Ingredients

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Waffle Batter

Toppings

Method

Prepare the Waffle Batter

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until smooth.

  3. 3

    Combine Wet and Dry Ingredients

    Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Waffles

  1. 4

    Preheat the Waffle Iron

    Preheat your Belgian waffle iron according to the manufacturer's instructions.

  2. 5

    Pour the Batter

    Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour enough batter into the waffle iron to just cover the surface.

  3. 6

    Cook the Waffle

    Close the waffle iron and cook for about 4 to 5 minutes, or until the waffles are golden brown and crisp.

  4. 7

    Remove and Repeat

    Carefully remove the cooked waffle and place it on a wire rack or a warm plate. Repeat with the remaining batter.

Serve the Waffles

  1. 8

    Add Toppings

    Sprinkle the cooked waffles with powdered sugar, add a dollop of whipped butter, and top with sliced fresh bananas or drizzle with strawberry sauce.

  2. 9

    Finish with Whipped Cream

    Finish by adding a generous amount of whipped cream on top of the waffles.

  3. 10

    Serve Immediately

    Serve the waffles warm and enjoy!

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