American Breakfast Recipe
Two eggs any style with your choice of bacon, sausage or corned beef hash. With Applewood-smoked bacon (230/260 cal) or With Canadian bacon or ground beef patty (250-590 cal).
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Ingredients
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Eggs
Protein Choice
Method
Cooking the Eggs
- 1
Prepare the Eggs
In a bowl, crack the two large eggs. Add salt and black pepper. Whisk until well combined.
- 2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat.
- 3
Cooking the Protein
- 4
Choose Your Protein
Select your choice of protein: Applewood-smoked bacon, sausage, corned beef hash, Canadian bacon, or ground beef patty.
- 5
Cook the Bacon
If using bacon, in the same skillet, add the 4 slices of Applewood-smoked bacon and cook for 4-6 minutes until crispy, turning occasionally.
- 6
Cook the Sausage
For sausage, in another skillet, cook 2 sausage links over medium heat for about 6-8 minutes, turning until browned and cooked through.
- 7
Prepare Corned Beef Hash
If using corned beef hash, add 1 cup to a skillet over medium heat and cook until heated through and crispy, about 5-7 minutes.
- 8
Cook Canadian Bacon
For Canadian bacon, cook 4 slices in the skillet for about 2-3 minutes on each side until lightly browned.
- 9
Cook Ground Beef Patty
For a ground beef patty, cook 1 patty in a skillet over medium heat for about 4-5 minutes on each side until fully cooked.
