Summer Cut recipe served on a plate, by Broadway Brewery
Jul 14 2026
RestaurantsBroadway BrewerySummer Cut Recipe

Summer Cut Recipe

Inspired by Broadway Brewery
Time20m
Serves4

Make Summer Cut Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Dressing

Toppings

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the cucumber, cherry tomatoes, and red onion into small pieces. Cut the avocado into cubes.

  2. 2

    Mix Greens

    In a large bowl, add the mixed greens as the base for the salad.

Dressing

  1. 3

    Combine Ingredients

    In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

Assembly

  1. 4

    Combine Salad

    Add the chopped cucumber, cherry tomatoes, red onion, and avocado to the bowl with mixed greens.

  2. 5

    Dress the Salad

    Pour the dressing over the salad mixture and toss gently to combine.

  3. 6

    Add Toppings

    Sprinkle feta cheese, sunflower seeds, and fresh basil on top of the salad before serving.

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